You are currently viewing Doug Gilmour
Doug Gilmour

Doug Gilmour

Doug Gilmour Wiki
NameDoug Gilmour
ProfessionHockey Player
Age60 years
Date of BirthJune 25, 1963
HoroscopeCancer
CountryCanada
HeightCheck Below
Net WorthSee Below

Birthday Countdown

280
Days
:
14
Hours
:
11
Minutes
:
06
Seconds

Early Life and Career

Doug Gilmour, born on June 25, 1963, in Kingston, Ontario, Canada, is a former professional ice hockey player. He began his career in the NHL in 1983 when he was drafted by the St. Louis Blues. Gilmour quickly established himself as a force to be reckoned with on the ice, known for his tenacity and skill.

Rise to Fame

Gilmour's career reached new heights when he was traded to the Calgary Flames in 1988. During his time with the Flames, he helped lead the team to their first Stanley Cup victory in 1989. Gilmour's performance on the ice earned him numerous accolades, including being named an NHL All-Star multiple times.

Net Worth

As of 2024, Doug Gilmour's net worth is estimated to be around $10 million. Throughout his career, he earned a lucrative salary as a professional athlete and has also invested wisely in various business ventures.

Retirement and Legacy

Gilmour retired from professional hockey in 2003 after a successful 20-year career. He left a lasting impact on the sport, with many considering him one of the greatest players of his generation. After retiring, Gilmour has remained involved in the hockey world as a coach and mentor to young players.

Personal Life

Off the ice, Doug Gilmour is known for his philanthropy work and dedication to giving back to his community. He is also a loving husband and father, balancing his family life with his passion for hockey.

Conclusion

Doug Gilmour's career in hockey is one that will be remembered for generations to come. His skill, determination, and love for the game have solidified his place as a legend in the world of professional sports. As he continues to make an impact both on and off the ice, Doug Gilmour remains an inspiration to athletes everywhere.